Fish Gelatin

Weishardt's fish gelatine offers all the outstanding gelatine properties. Weishardt sources its fish skins worldwide to ensure continuous supply, according to the same rigorous European quality and food safety standards. Weishardt's specific process ensures high purity and quality. It is 100% natural and Kosher and, Halal certified. It is available with gel strengths ranging from 180 to 240 Bloom and particle sizes ranging from 6 to 60 mesh.