Tapioca

Tapioca

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Tapioca syrup is a sweetener derived from the starch of cassava root, similar to other liquid sugars like corn syrup or agave nectar. It has a mild, neutral flavor and is often used as a substitute for sugar or high-fructose corn syrup in various recipes. Here are some common uses for tapioca syrup: 1. Baking Sweetener in baked goods: Tapioca syrup can replace sugar or other liquid sweeteners like honey or maple syrup in recipes for cookies, cakes, and muffins. It helps retain moisture, making baked goods softer and more chewy. Sugar-free or low glycemic baking: Since tapioca syrup has a lower glycemic index compared to refined sugar, it can be a choice for those looking to reduce blood sugar spikes.
ACT Polyols4.2L63ACT Polyols is a leading provider of healthier food alternatives for a growing number of health-conscious consumers. Founded in 2017 by three prominent Pakistani business groups - Akhtar Group, Candyland, and Tapal Group. The ACT Group is committed to sustainable development and corporate social responsibility. ACT Polyols offers a unique and distinctive selection of rice products, including Organic Rice Glucose Syrups, Sorbitol, Rice flour, Maltitol and Rice Proteins. In just six years, we've gone from a budding enterprise to a recognised name in both local and international markets. Our growth is rooted in the rising demand for organic and healthy food products, as consumers increasingly seek better, more wholesome choices. Our products have become the preferred choice, celebrated for their superior health benefits compared to traditional sweeteners and proteins. At ACT Polyols we are dedicated to providing a healthier and tastier path to nourishment. We're not just about products; we're about making healthier living a sweeter reality. Join us on this journey towards a brighter, healthier future.

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