NutriSmart FavaStarch Native Starch
Products
Information
NutriSmart FavaStarch :
Native Form
Min 98% Pure Starch
Ph 6,5 – 7,5
Excellent Gelling (Thickening Properties)
Activation Temp Min 65 °C
Can be used in several Food Applications such as:
BAKERY: a gluten free alternative
Breads
Cakes
Muffins
COOKING: key ingredient in Asian kitchen
Glass noodles
Soups
Sauces
CONFECTIONARY: enhances texture and stability
Lollypops
Gummy beans, bears etc.
Jelly
Ingredients
Stabilisers And ThickenersStarches