Xylo-oligosaccharide

XOS project adopts the latest global technology to co- produce crystalline xylose, significantly reducing industrial water consumption and becoming the most advanced project. XOS can not only be widely used in various foods such as health foods, beverages, dairy products, candies, etc., but also as raw materials in the food, pharmaceutical, and feed industries. It is a hot research field in the food and biological industries at home and abroad. XOS, as a new green feed additive, is expected to become a substitute for antibiotics.