Yeast Protein
Products
Information
AngeoPro Yeast Protein is a sustainable microbial protein derived from yeast (Saccharomyces cerevisia) which is used in bread, beer and wine. It is rich in essential amino acids and offers a high-quality protein source with excellent bio-availability.
Yeast production does not need to occupy too much land, and the production speed is not influenced by climate or environment. In fact, studies have shown that the carbon emissions associated with yeast protein are significantly lower compared to beef production, making it an environmentally friendly option.
Ingredients
Proteins
Technology and Services
Contract manufacturing
