Plant-based protein alternatives for dairy, meat and fish, sports nutrition

Looking to boost taste, texture, mouthfeel, and nutrition in plant-based protein alternatives for dairy, meat and fish – plus ready to mix applications and sports nutrition? With our sustainable solutions you can fine-tune taste, texture, sweetness and nutritional value – for example, by enabling protein-rich products with easy digestibility and a smooth mouthfeel. We can even help you achieve this while boosting nutrition - through our custom nutritional premixes, but also with our family of Vertis™ Plant Proteins. This includes Vertis™CanolaPRO®, the only commercially available upcycled protein with a PDCAAS = 1 rating. In meat & fish alternatives our yeast extracts and natural process flavors provide authentic taste - from meaty umami flavor to unmistakable fish flavor – with reduced salt and fat. Meanwhile, our new Dynarome® SR and TR technologies recreate the effects of animal fats to deliver sustained, natural aroma, juiciness and succulence. Visit us at our booth Hall 3.1/F62.