OXABIOL®

Oxabiol® is a natural antioxidant made from tocopherols from vegetable oil and is an excellent product for protecting lipid compounds, increasing the shelf life of the product and thus preserving its freshness and active ingredients. Oxabiol® is a 100% natural and non-GMO product, available in different concentrations and formats (liquid or powder). It is a unique product on the market, developed exclusively by BTSA. Benefits • 100% Natural Antioxidant • No dosage restrictions in most applications • Effective at low concentrations • Does not alter the palatability of the product The high antioxidant power of Oxabiol® is the result of the synergy between its active ingredients, which are found naturally in the product. Oxabiol® confers stability to fats, oils and meat or fish flours, as well as to other compounds that incorporate pigments, vitamins and/or fatty compounds susceptible to oxidative degradation, ensuring increased shelf life of the products. Applications • Fats and Oils • Meat Flours • Fish Flours • Pigments • Fat-soluble Vitamins