NewBind Transglutaminase - Made in Germany

Transglutaminase – The Natural Texture Enhancer What is Transglutaminase? Transglutaminase is one of the most versatile enzymes in the food industry, naturally linking proteins through biochemical catalysis to improve texture, firmness, and quality. As a natural texture enhancer without an E-number, transglutaminase is considered a processing aid in most countries. This enzyme can be used in all protein-based products and is well-proven in the food industry – ideal for meat, fish, bakery, dairy, and vegan applications. Your Advantages with NewBind Transglutaminase from NewIngredientsWhether you are a distributor, blending company, or processor, NewIngredients offers you clear benefits: Customized Packaging and Solutions: Various concentrations and carriers available Private label options for tailored branding Individual packaging from 100 g up to 20 kg Contract Manufacturing Your product, our transglutaminase: custom blending of raw materials Highest Quality Standards: GFSI-certified production, meeting international standards such as Halal, Kosher, Organic, V-Label, and VLOG Technological Support: We offer the necessary technological support to optimize processes: from integrating transglutaminase into existing production lines to developing new applications Made in Germany: Produced in Bochum, at the heart of Europe, ensuring high quality and reliable delivery worldwide