SUNFLY Sunflower Seed Protein Powder

SUNFLY Sunflower Seed Protein Powder

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SUNFLY Sunflower Seed Protein Powder. Ingredients: 100% edible Sunflower Kernels Process: Made from hulled high quality Sunflower Kernels by gentle cold pressing, and grinding. No chemicals used during processing Typical Analysis (per 100 g): Protein on dry matter basis: 50% ± 3% Fat: 8.5% ± 2% Moisture: < 5.5%. Dietary fibre: 21% ± 2% Ash content: 7% ± 1%. Carbohydrates: 4% ± 2% Physical Parameters: Flavour and aroma: typical, fresh, nutty, not bitter or rancid Product colour: off white to tan Particle size: 90% < 250 μm , 50% < 100 μm Allergen Status: Produced in a facility free from: Wheat, Peanut, Tree Nuts, Coconut, Soy, Egg, Milk, Cereals containing Gluten, Fish, Crustacean and Mollusks Shellfish, Sesame Seed and all by products of. Allergen free according to Annex II, Regulation (EU) No 1169/2011
Ingredients
Functional FoodProteins
SUNFLY3.0K45SUNFLY offers top 14 allergen free, high protein, rich in vitamins and minerals sunflower seed products like sunflower seed butter, milk, cold-pressed oil, and protein powder, using every part of the sunflower in a sustainable and environmentally friendly way. SUNFLY’s Mission and Innovation. SUNFLY’s mission is to revolutionize sunflower seed processing, eliminating waste and maximizing health benefits. Our unique field-to-final-product approach ensures 100% food-grade, nutritious, plant-based products from sunflower seed kernels. The product range includes sunflower seed butter, cold-pressed oil, protein powder, sunflower seed milk, and upcoming dairy alternatives. This approach leaves no by-products and embodies sustainability. Why Sunflower Seeds? Sunflower seeds are nutrient-dense, offering protein, fiber, vitamin E, zinc, and magnesium, all of which promote muscle growth, metabolism, and overall health. They are also rich in antioxidants that protect cells from damage. Importantly, sunflower seeds are not among the top 14 major allergens in the EU, making them an ideal alternative for those with peanut and tree nut allergies. Sustainability and Environmental Impact. Sustainability drives our production process. Sunflower seed protein powder production requires only 30m² of land per kilogram compared to 1,300m² for beef protein. Additionally, 1kg of sunflower seed protein emits just 6kg of CO2e, compared to beef’s 81kg CO2e. With global sunflower seed harvests reaching approximately 50 million tons annually, most of which go to oil production, the shift to alternative uses holds significant potential for environmental and dietary transformation.

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