Tocobiol® Canola

Tocobiol® Canola: The sustainable antioxidant for clean-label formulations Rapeseed Tocopherols are widely used in the food industry as powerful antioxidants. Their primary function is to prevent lipid oxidation, which helps maintain product quality, improve flavor, and extend shelf life. At BTSA, we offer Tocopherols derived from non-GMO canola to ensure maximum freshness and stability in a variety of products, including oils, snacks, baked goods, and more. Safe, sustainable, and highly efficient, they are ideal for clean-label formulations and support natural, health-conscious products. • Sourced from European Rapeseed • Clean Label • Protects fats and oils from rancidity