Vegesense: texturising plant-based proteins

Textured plant-based proteins that naturally enhance your recipes. Vegesense, a range with proven qualities: 8 references ; 6 botanical origins ; 3 shapes Organoleptic: Our Vegesense textured plant-based proteins offer optimal organoleptic benefits such as different textures, different colours and a neutral taste making it easier to use. Nutrition: 100% plant-based protein sources made from pulses, oilseeds, and cereals, offering a significant intake of proteins and fibres as well as an optimal balance. Quality: A French production with a limited list of ingredients of European origin for a high level of controlled quality, GMO-free products and no use of soy, and the "Clean Label" guarantee.