ICL Food Specialties
Innovation Awards - Finalists
Information
ICL Food
Specialties is a global leader in providing high-quality functional ingredient
systems that deliver exceptional texture and stability to food and beverage
products. Their diverse ingredients phosphate portfolio delivers buffering, pH
adjustment, water binding and shelf-life enhancement across multiple markets,
including meat, poultry, seafood, dairy, beverage, bakery, and alternative
proteins.
To further
expand their reach, ICL Food Specialties is focused on the rapidly growing
market for alternative proteins and cleaner-label solutions. Their innovative
technology enables the production of plant-based meat and dairy substitutes
that are welcome alternatives to conventional animal products. Ideal for
flexitarians, vegans and health-conscious consumers who wish to reduce meat
consumption without compromising taste or texture.
ICL's
award-winning ROVITARIS® lines use plant-based proteins to create products that
are virtually indistinguishable from traditional meat. These highly versatile
solutions provide a wide variety of texture, color and taste applications that
can be vegetarian, vegan or allergy free.
Whether
providing key ingredient solutions, training, formulation assistance or
troubleshooting processing issues, ICL's technical experts are committed to
developing on-trend solutions that bring the best products of today and
tomorrow to the market.
Specialties is a global leader in providing high-quality functional ingredient
systems that deliver exceptional texture and stability to food and beverage
products. Their diverse ingredients phosphate portfolio delivers buffering, pH
adjustment, water binding and shelf-life enhancement across multiple markets,
including meat, poultry, seafood, dairy, beverage, bakery, and alternative
proteins.
To further
expand their reach, ICL Food Specialties is focused on the rapidly growing
market for alternative proteins and cleaner-label solutions. Their innovative
technology enables the production of plant-based meat and dairy substitutes
that are welcome alternatives to conventional animal products. Ideal for
flexitarians, vegans and health-conscious consumers who wish to reduce meat
consumption without compromising taste or texture.
ICL's
award-winning ROVITARIS® lines use plant-based proteins to create products that
are virtually indistinguishable from traditional meat. These highly versatile
solutions provide a wide variety of texture, color and taste applications that
can be vegetarian, vegan or allergy free.
Whether
providing key ingredient solutions, training, formulation assistance or
troubleshooting processing issues, ICL's technical experts are committed to
developing on-trend solutions that bring the best products of today and
tomorrow to the market.
Countries
Germany