65 Oats by Kinnusen Mylly

The New Frontier in Oats

Our family mill in Utajärvi, Finland, at the 65th parallel north, is the northernmost oat mill in the world. It is one of northernmost areas where oats can be grown.

What makes our oats unique

Up here we grow the best and purest oats in the world. Our family's long traditions and professional skills combined with unique nature make this arctic treasure an unparalleled ingredient for the most delicious, feel-good oat products.

Dedicated gluten-free purity

Good taste and purity are signs of quality. For us, gluten-free also means purity, since oats are naturally gluten-free. Our state-of-the-art mill is one of the rare mills dedicated exclusively to processing gluten-free pure oats. We follow a strict purity protocol — starting already from the field — and work with trusted contract farmers. Combined with advanced sorting technology, this ensures safely gluten-free ingredients that can be enjoyed by as many people as possible.

For food manufacturers worldwide

We are a dedicated gluten-free oat mill producing gluten-free and organic oat ingredients for diverse food manufacturing needs. Gluten-free oats can be used in a wide range of applications such as breakfast products, dairy alternatives, drinks and smoothies, baking, pasta, snacks, ice-cream, crisps and chips, powders, toppings, breading and many others. Oats also offer great opportunities for protein-rich, plant-based meat alternatives such as ready-to-eat patties, balls and nuggets.

Naturally nutritious and sustainable

Oats are packed with good taste and nutrition. They have a beautiful balance of protein (14%), soft fat (7%), and fiber (10%, of which beta-glucan 4%) and carbs, as well as lots of vitamins, antioxidants and minerals. Thanks to their beta-glucan fiber, oats have EFSA approved health claims related to blood cholesterol, controlling blood sugar levels and benefits to digestion.

Benefits of using gluten-free oats:

- suitable for gluten-free, lactose-free and low-fodmap diets

- rich in high-quality fiber and high-quality protein

- plant-based, suitable for vegetarian and vegan diet

- sustainable and ecological