FABUMIN
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🥚 FABUMIN: Clean-Label Plant-Based Egg Replacement
FABUMIN is an advanced, clean-label, plant-based egg alternative for food professionals. It delivers egg-like foaming, binding, and emulsifying performance, meeting strict functional and operational requirements without the allergens, cost volatility, or handling complexity of animal eggs.
Key Advantages for Industry
Superior Functionality: Provides excellent volume and aeration (for meringues, cakes), strong cohesion (for muffins, meat analogs), and stable emulsions (for vegan mayonnaise, sauces).
Operational Simplicity: Integrates easily into existing production lines. Its dry, shelf-stable format ensures accurate dosing, minimal waste, and consistent batch-to-batch results, simplifying SKUs and sourcing.
Economic Stability: Offers a stable, cost-effective alternative to volatile egg prices, helping to reduce formulation costs and dependency on expensive cold-chain logistics.
Clean-Label & Sustainability: A single-ingredient, non-GMO solution free from common allergens, cholesterol, and saturated fats. It supports vegan, , and allergen-free claims and has a significantly lower environmental footprint than conventional eggs.
FABUMIN aligns with modern consumer demand for transparent, sustainable, and ethical ingredients while providing the technical performance needed for large-scale food development.
