Maxfry GmbH

Maxfry GmbH was founded in 2002. Since its foundation, the family-owned and managed company has focused on improving the technical properties of vegetable oils and fats. Maxfry® specialises in the thermal and oxidative stabilisation of oils and fats in the food industry. Comprehensive consulting services, as well as olive oil analysis – the only assessment of its kind in the world – complete the company’s portfolio.