Driving non-dairy innovation with enzymes - Amano Enzyme

This presentation highlights the latest enzyme technologies from Amano that support the development of plant-based beverages, Plants Unlimited™, responding to the growing demand for organic and clean-label options. Protein-acting enzymes are used to improve foam and coffee stability, key features for barista-style drinks, while starch-targeting enzymes allow sweetness control and enhance the flavour of No-Sugars formulations. The presentation also offers a regional look at oat-based beverages across Europe, providing insights into sugar profiles and current formulation trends.