Fuelling wellness from within: the prebiotic power of FOSVITAE

FOSVITAE is functional ingredient recognized for its role as dietary fiber and natural alternative in sugar reduction. Beyond their technological uses in foods such as gummies and bars, their main value lies in their prebiotic effect. Recent in vitro studies conducted at Zukán have evaluated how FOS promote the growth of beneficial gut bacteria, reinforcing their contribution to digestive health. Building on these findings, the development of a prebiotic soda illustrates the potential of FOS to inspire innovative, consumer-oriented applications within the functional food market.