Collaborative science in action: driving innovation through pre-competitive partnerships

How can science-based consensus and pre-competitive collaboration accelerate innovation in food and nutrition? This session brings together industry and academic perspectives to highlight the value of ILSI Europe’s network and activities. Panelists will share concrete examples of how co-created publications, peer collaboration, and cross-sector partnerships address industry-relevant challenges while supporting scientific integrity. Discover how collaboration helps bridge science and application—delivering benefits for public health, companies, and consumers alike.

The session will include an interactive exchange, where the audience is invited to share their views on which emerging topics would benefit most from scientific consensus and collaborative research.