Company Case Study | The power of germination: will tomorrow’s ingredients be malted?
Information
Germination is a natural process that unlocks the biotransformation potential of seeds like cereals, legumes, and oilseeds, enhancing nutritional profiles, digestibility, and organoleptic qualities.
Why limit grain germination to the beer market?
This presentation will explain the cost-effective process maltsters perform globally at large industrial scale. We will illustrate malt's potential through innovations designed to aid markets in tension: coffee, cacao, honey, etc. By bridging tradition and innovation, Maltsters can also bring biotech to an industrial scale, creating endless fermented solutions.
This know-how already exists at an industrial scale, so why not explore it altogether?
By viewing this session, the sponsor may contact you with product and service information. You can unsubscribe or contact the sender anytime. See the Privacy Policy for details.
