Company Case Study | Extending shelf life naturally with Rosemary Extracts

This session will be recorded on site and will be made available for on-demand viewing from 8th December 2025 till 16th January 2026.

Extending shelf life while maintaining product quality and consumer trust remains a key challenge for food manufacturers. Oxidation leads to off-flavors, color loss, and reduced freshness. As regulations tighten and consumers increasingly prefer natural ingredients, the use of synthetic antioxidants is losing favor.

This session will highlight advancements in natural antioxidant solutions, with a focus on Rosemary Extract—a proven ingredient for combating oxidation and preserving freshness.

Syensqo will present case studies from the bakery, edible oil, and processed meat sectors, sharing strategies to enhance sensory quality, ensure regulatory compliance, and meet evolving consumer demands. Discover how Rosemary Extract can support natural food preservation and unlock new market opportunities.

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