Company Case Study | Meeting the Fibre Demand: Scientific Advances for Modern Food Formulation

This session will be recorded on site and will be made available for on-demand viewing from 8th December 2025 till 16th January 2026.

Over the past decade, consumer awareness around the importance of dietary fibre has grown significantly. This shift is driven by a broader understanding of the role fibre plays in digestive health, metabolic function, and overall well-being. As a result, the fibre market has seen strong growth, with claims such as “source of fibre” or “high in fibre” becoming increasingly common on product packaging.

This trend is expected to continue, fueled by rising demand for products that support better nutrition profiles and digestive health, without compromising on taste or convenience. For food manufacturers, this presents an opportunity and a challenge: how to meet these expectations while maintaining product quality and sensory appeal.

By viewing this session, the sponsor may contact you with product and service information. You can unsubscribe or contact the sender anytime. See the Privacy Policy (https://privacy.informa.com/policies/en/) for details.