Company Case Study | Transforming Volatility into Value: Fonterra’s Vision for the Future of Dairy

Company Case Study | Transforming Volatility into Value: Fonterra’s Vision for the Future of Dairy

Tuesday, December 2, 2025 1:10 PM to 1:40 PM · 30 min. (Europe/Berlin)
Innovation Hub, 73F55
SustainabilityMarket Trends & Consumer Insights

Information

This session will be recorded on site and will be made available for on-demand viewing from 8th December 2025 till 16th January 2026.

Global disruptions - from climate pressures to shifting consumer demand - are reshaping how food systems deliver nutrition. Richard Allen, President of Fonterra Global Ingredients, will share how the Co-op is helping customers navigate volatility while maximising the nutritional value of grass-fed New Zealand milk.

He will highlight dairy’s unmatched role as a nutrient-dense food, underpinned by Fonterra’s sustainability leadership and global scale. With insights from Fonterra's global reach, Allen will show how dairy remains indispensable to modern diets and offers clear pathways to create value in an uncertain world.

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Availability
In PersonRecorded on site
Event Type
Company Case StudyInnovation Hub
Accessibility
Free-to-attend

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