Company Case Study | Achieve the impossible in plant-based drinks
Information
This session will be recorded on site and will be made available for on-demand viewing from 8th December 2025 till 16th January 2026.
As plant-based beverages go mainstream, consumers expect it all: taste, nutrition and versatility. Delivering on all these fronts often means brands are forced to make trade-offs. How can brands achieve the impossible – without compromise?
We will delve into the technical challenges of formulating outstanding plant-based drinks. In particular, we will explore the sensory, nutritional, and stability aspects of plant-based drinks made from oats, pea protein, soy, almonds and blends – examining both benefits and barriers. Join us as we reveal answers to these challenges to win with the mainstream consumer, backed by our prototypes, technical data and application demos.
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