
UNIGRIN S346
New Product Zone
Information
An innovative cocoa butter substitute based on coconut and shea fats. Highly compatible with cocoa butter, it offers a high-performance solution for coating and filling applications, without the need for tempering.
It can be used in confectionary and bakery, with an excellent melting profile.
Ingredients - Main Groups
Fats & Oils - Plant
Ingredients - Full list
Coconut oilOther Fats & Oils - Plant
Finished Products - Full list
BakeryConfectioneryPlant-based foodsSweet & Savoury Spreads
Delivery Formats Full list
LiquidsOther Formats
Product certifications
Allergen-freeGluten-freeHealth & Safety (GMP, HACCP And Equivalents)KosherNon-GMOVegan
