LENGOOD®, fermented lentil powder
New Product Zone
Information
Game-changing egg alternative that elevates your products. Excelling in gelling, texturing, emulsifying and foaming, it ensures perfect taste and texture. Create a wide range of innovative and indulgent products (bakery, pastry, sauces and more) while reducing costs and your carbon footprint, without compromise.
Ingredients - Main Groups
Emulsifiers, Stabilisers, ThickenersProteins - Plant
Ingredients - Full list
Egg replacer
Finished Products - Full list
BakeryFunctional foodPlant-based foodsPrepared foodsSauces & Seasonings
Product certifications
Allergen-freeSustainableVegan
