Alginate casing

Alginate casing

New Product Zone

Information

Alginate casing Used in sausages, chocolate, gummies, sauces, etc. Advantages: Vegetarian-friendly Edible packaging From natural seaweed, healthier Lower costs(1/3 of the cost of collagen casing), faster production efficiency Make food more interesting and give it shape
Ingredients - Main Groups
Algae
Ingredients - Full list
Alginic acid - alginates
Operations and Services
Other Operations & Services
Finished Products - Full list
Plant-based foods
Delivery Formats Full list
Powders
Product certifications
Gluten-freeHalalHealth & Safety (GMP, HACCP And Equivalents)Kosher

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