ACTIVA® DA

ACTIVA® DA

New Product Zone

Information

Combination of three enzymes designed to improve the texture of plant-based semi-hard cheeses. Thanks to Ajinomoto's expertise, we have developed this technology to improve stretchability and meltability. All your hot dishes, such as pizzas, gratins, etc., will taste much better, ensuring greater satisfaction for your customers.
Ingredients - Main Groups
Enzymes
Ingredients - Full list
Texture ingredient mixture
Operations and Services
Enzymatic processing
Finished Products - Full list
Plant-based foods
Delivery Formats Full list
Powders
Product certifications
Allergen-freeHalalKosherVeganVegetarian

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