Magic Glaze

Magic Glaze is an egg-free, water-based glazing alternative for baked goods that guarantees the golden shine and attractive finish consumers expect. Key benefits include: • Hygiene and safety: eliminates bacteriological contamination risk. • Operational efficiency: ready-to-use, sprayable without clogging. • Cost stability: unaffected by egg price volatility. • Cleaner label: no preservatives, colors, flavors, or hydrogenated fats. • Vegan suitability: catering to the growing plant-based sector. Applications across the sector span a wide range of bakery and pastry products, from croissants and puff pastry to sandwich buns and focaccia. The Magic Glaze range is continuously evolving, with several additions including Magic Glaze Instant, a powdered format designed for maximum operational flexibility. The new concept, developed for simple and quick reconstitution with warm water, will provide manufacturers with precise dosage control, reduced storage needs, and predictable cost management, as well as maintaining performance consistency and supporting cleaner label positioning. The range also includes Magic Glaze Freeze-Thaw Stable- developed for frozen bakery products, which maintains stability throughout long storage and distribution cycles - and Magic Glaze Post-Bake - designed specifically for application on hot bread buns and similar goods, offering excellent stability even after freezing.