Veganeez

With the rise in demand for plant-based foods, food manufacturers are facing a new challenge: creating sauces and condiments that meet expectations in terms of creaminess and stability, without the use of eggs nor milk. Veganeez S and D have been developed to meet these needs through fully customizable systems that guarantee excellent performance in terms of body and mouthfeel across a wide range of recipes, without requiring heat-activation. Veganeez range allows you to create plant-based sauces and dressings with a rich texture, exceptional taste, and cleaner labels. With Veganeez S and D, you can: ● Develop rich or fluid emulsions with optimal consistency ● Replace eggs without compromising on structure and taste ● Adjust formulations to suit different fat levels and product features ● Support cleaner label formulations using ingredients of natural origin ● Meet consumer demand for creamy, tasty and plant-based alternatives