Natural Tartaric Acid from grape

Alvinesa’s Natural Tartaric Acid is 100% derived from grapes, offering a sustainable alternative to synthetic acids. Extracted from wine industry byproducts, it embodies our commitment to circular economy principles and environmental responsibility. This natural ingredient preserves the authentic taste and aroma of food and beverages, enhancing their overall sensory profile. Presented as a fine white powder, odorless and with a pleasant acidic note, it combines purity with performance. Widely used as an acidifier, emulsifier, and natural preservative, Alvinesa’s Natural Tartaric Acid adds value to: -Beverages and juices: balances acidity and extends shelf life. -Wine: regulates acidity and improves stability. -Bakery and confectionery: enhances flavor, texture, and shine. -Jams, jellies, and desserts: ensures freshness and a vibrant taste. Natural. Functional. Sustainable. — The essence of grapes in every application.