ChanaTein™ - Chickpea Protein Concentrate

ChanaTein™ - Chickpea Protein Concentrate

Products
ChanaTein™ - Chickpea Protein Concentrate
ChanaTein™ - Chickpea Protein Concentrate

Information

ChanaTein™ is a chickpea protein concentrate with 70% protein content, developed for high-performance nutritional and functional applications across diverse food categories. Sourced from 100% non-GMO chickpeas, ChanaTein™ is a clean-label, allergen-friendly ingredient that is gluten-free, soy-free, and dairy-free. It offers a clean taste, neutral odor, and creamy mouthfeel, making it highly suitable for modern plant-based formulations. What sets ChanaTein™ apart is its proprietary Ultra-Precise Filtration™ Technology, which enables the production of a highly functional protein with superior solubility, emulsification, gelling, and digestibility. This advanced process preserves the native structure of the protein, ensuring optimal performance in both dry and wet applications. Functionally, ChanaTein™ delivers exceptional oil holding capacity, making it ideal for emulsified systems such as plant-based cheeses, spreads, and meat analogues. Its high foaming ability supports aeration in whipped toppings, vegan meringues, and bakery products, while its good solubility makes it a preferred choice for ready-to-drink beverages and protein shakes. The excellent gelation properties of ChanaTein™ allow it to build structure in dairy alternatives, meat substitutes, and sauces, offering both firmness and elasticity. In addition to its functional strengths, ChanaTein™ provides significant nutritional benefits. It is 100% digestible, making it suitable for sensitive populations including children, elderly individuals, and athletes. It is naturally rich in micronutrients such as iron, magnesium, and B-vitamins, and features an excellent lipid acid profile with high levels of polyunsaturated fatty acids (PUFAs), supporting cardiovascular and metabolic health. ChanaTein™ is highly versatile and can be used across a wide range of applications. In dairy alternatives, it enhances protein content and texture in plant-based milk, cheese, and yoghurt. In sports nutrition,
Ingredients - Main Group
Proteins - Plant

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