MungPro™ - Mungbean Protein Isolate 80

MungPro™ is a high-purity mungbean protein isolate with 80% protein content, developed for advanced nutritional and functional applications in plant-based food systems. Extracted from premium-quality mungbeans and processed using RELSUS™’s proprietary Ultra-Precise Filtration™ Technology, MungPro™ delivers unmatched purity, performance, and consistency. This cutting-edge technology ensures the preservation of native protein structures, resulting in a highly functional ingredient with exceptional solubility, gelling, emulsification, and foaming capabilities. MungPro™ is especially valued for its exceptional solubility, making it ideal for liquid formats such as ready-to-drink beverages, nutritional shakes, and emulsified sauces. Its ability to dissolve cleanly without sedimentation enhances product texture and clarity. The protein’s gelling and emulsification properties allow it to build structure and stabilize formulations, while its foaming ability supports aeration in bakery and whipped applications. One of the most powerful applications of MungPro™ is as an egg replacement. Its foaming and binding functionalities make it a natural substitute for eggs in baked goods, snacks, and sauces—enabling clean-label, vegan, and allergen-free product development without compromising texture or performance. Whether used in muffins, cakes, or whipped toppings, MungPro™ delivers the lift, structure, and stability required for high-quality results. With its high protein content, neutral sensory profile, and multifunctional behavior, MungPro™ empowers formulators to create innovative, nutritious, and sustainable products. It is a future-forward ingredient for brands seeking to lead in the plant-based space, offering both technical reliability and clean-label appeal.