Chocolate and Carob Pearl Sugar

Chocolate and Carob Pearl Sugar

New Product Zone

Information

Chocolate pearl sugar has long been irresistible yet costly. Couplet Sugars has developed an innovative recipe with chocolate liqueur and carob, delivering the same rich taste and visual appeal at a lower cost. A smart solution for bakeries and pastry makers, combining indulgence with profitability.
Ingredients - Main Groups
Sugars
Product certifications
Allergen-freeGluten-freeHalalKosherNon-GMOOther Product CertificationsVegetarian
COUPLET SUGARS SA72C63Couplet Sugars has been producing sugar specialties for more than 175 years and is now one of the leaders of the sugar specialties market. Our key words are innovation, quality, and service to the Customers. We manufacture a full range of high-quality dry sugar specialities. Our products: the authentic Belgian pearl sugar, decorating powder, fondant powder, flavoured or/and coated pearl sugar, brown sugar, cane sugar and crumble. We also supply Beefondant. We serve the industrials, food service, distributors or wholesalers from the bakery, pastry, waffles, biscuits, chocolate, confectionery sectors. We also supply our Beefondant to beekeepers. Our sugars are suitable for all types of decoration, icing, incorporation, filling and for bee feeding. We are kosher, halal and FSSC22000 certified.

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