
Functional Plant-based Proteins 3.0
New Product Zone
Information
RELSUS™ Functional Proteins, produced using Ultra-Precise Filtration™ Technology, achieve breakthrough sensory and functional performance—clean taste, creamy mouthfeel, superior solubility, emulsification, foaming, OHC, WHC, gelling, and 100% digestibility. Micro-nutrient dense with a favorable lipid profile, they’re highly recommended for dairy alternatives, hybrid dairy, sports nutrition, meat analogues, and bakery products
Ingredients - Main Groups
Proteins - Plant
Ingredients - Full list
Egg replacerMeat replacerMilk replacerOther Proteins - PlantPea proteinStarches
Delivery Formats Full list
Powders
Product certifications
Allergen-freeGluten-freeHalalHealth & Safety (GMP, HACCP And Equivalents)KosherNon-GMOOrganicOther Product CertificationsQuality AssuranceSustainableTraceableUpcycledVeganVegetarian
