Hi-Fibre 115

Hi-Fibre 115 has been developed to help food manufacturers achieve excellent plasticity, enhanced moisture retention, improved texture, and optimal freeze-thaw stability in a wide range of applications from baked goods and pastries to desserts and plant-based formulations. With Hi-Fiber 115 water-binding vegetable fiber system you can enhance moisture retention and reduce water loss during processing, storage, or thawing, improve softness, elasticity, plasticity, and structural integrity in both gluten-free and conventional recipes, This unique fiber system helps improve product quality and process efficiency in a natural way, supporting cleaner label formulations.