PerfectaGEL® Original-like, cost-effective gelling textures in sugar confectionery

PerfectaGEL® Original-like, cost-effective gelling textures in sugar confectionery

Products
PerfectaGEL® Original-like, cost-effective gelling textures in sugar confectionery
PerfectaGEL® Original-like, cost-effective gelling textures in sugar confectionery
PerfectaGEL® Original-like, cost-effective gelling textures in sugar confectionery

Information

PerfectaGEL® is Avebe’s potato-based solution for cost-effective, sustainable and delicious candy such as gummies, jellies, pastilles and chews. Why choose PerfectaGEL®? - Fast setting and low viscosity - Reduce drying time and energy use up to 50% - Wide texture range from stretchy to firm - Vegan: possibility to replace gelatin or pectin and create the same texture - Free-from allergen labelling according to EU labelling legislation - Drop-in solution: easy to integrate into existing processes PerfectaGEL® also makes it possible to produce 100% vegan gummies with the same texture and taste as traditional gelatine-based products. Ideal for brands focused on plant-based and sustainable products. Want to know more? Visit us via avebe.com or drop by at our booth #4.0H110
Ingredients - Full list
Starches
Finished Products
ConfectioneryFunctional confectioneryPlant-based foods
Product Applications
BakeryConfectionaryManufacturer: Ingredients / AdditivesNatural ProductsPlant-Based ProductsSnacksVegetarian / Vegan Products
AVEBE U.A40H110In 1919, a group of Dutch farmers realised that there was more to the potatoes they were growing. Instead of selling their crops themselves, they started a cooperative to find buyers for the starch. That cooperative was Avebe and the starch was the first of a range of products they derived from potatoes. Today, we are more than 2,000 members strong, and feature a team of 1,300 professionals working with customers around the world, sharing the vision of a healthier and more sustainable future. Many of the things we're working on seemed impossible to our founders – but we like to think they'd still recognise the way we go about making them happen. We're still a cooperative. We're still only using the potato. And we're still doing it together. In 2019, we received the honorary Royal Warrant of the Netherlands: a recognition of our conviction that our members, employees, customers and society alike all benefit from our work. We are accelerating the transition to more plant-based. By creating distinctive value for our members, employees, customers and society. The starch potato is our foundation. From sand to customer, we provide a sustainable, transparent chain with our innovative solutions.

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