ETENIA® Multifunctional, cost- effective clean(er) label texturizer for dairy products

ETENIA® Multifunctional, cost- effective clean(er) label texturizer for dairy products

Products
ETENIA® Multifunctional, cost- effective clean(er) label texturizer for dairy products
ETENIA® Multifunctional, cost- effective clean(er) label texturizer for dairy products
ETENIA® Multifunctional, cost- effective clean(er) label texturizer for dairy products
ETENIA® Multifunctional, cost- effective clean(er) label texturizer for dairy products
ETENIA® Multifunctional, cost- effective clean(er) label texturizer for dairy products

Information

ETENIA® is Avebe’s multifunctional food texturizer designed for dairy applications such as cream cheese, yoghurt, quark and desserts. This clean label potato starch texturizer replaces milk fat, protein, modified starches or hydrocolloids and delivers a rich, creamy texture without compromising product quality. Why choose ETENIA®? - Enhances mouthfeel and creaminess, even in low-fat or low-protein recipes - Cost-effective: reduces formulation costs while maintaining original taste and texture - Clean label: no E-numbers, free-from allergen labelling according to EU labelling legislation - Thermo-reversible: stable during processing and storage ETENIA® enables the creation of indulgent dairy products while fitting into a healthier and more sustainable profile. Ideal for brands focused on cost-effective, clean(er) label dairy products with delicious taste and texture. Want to know more? Visit us via avebe.com or drop by at our booth #4.0H110
Ingredients - Main Group
Other Dairy Ingredients
Ingredients - Full list
Starches
Finished Products
DairyFunctional foodOther Finished Food CategoriesPlant-based foods
Product Applications
DairyDesserts / Ice CreamFunctional Food & BeveragesManufacturer: Ingredients / AdditivesNatural ProductsPlant-Based ProductsVegetarian / Vegan Products
AVEBE U.A40H110In 1919, a group of Dutch farmers realised that there was more to the potatoes they were growing. Instead of selling their crops themselves, they started a cooperative to find buyers for the starch. That cooperative was Avebe and the starch was the first of a range of products they derived from potatoes. Today, we are more than 2,000 members strong, and feature a team of 1,300 professionals working with customers around the world, sharing the vision of a healthier and more sustainable future. Many of the things we're working on seemed impossible to our founders – but we like to think they'd still recognise the way we go about making them happen. We're still a cooperative. We're still only using the potato. And we're still doing it together. In 2019, we received the honorary Royal Warrant of the Netherlands: a recognition of our conviction that our members, employees, customers and society alike all benefit from our work. We are accelerating the transition to more plant-based. By creating distinctive value for our members, employees, customers and society. The starch potato is our foundation. From sand to customer, we provide a sustainable, transparent chain with our innovative solutions.

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