PerfectaSOL®: The perfect texturizer for plant-based cheese & dairy

PerfectaSOL®: The perfect texturizer for plant-based cheese & dairy

Products
PerfectaSOL®: The perfect texturizer for plant-based cheese & dairy
PerfectaSOL®: The perfect texturizer for plant-based cheese & dairy
PerfectaSOL®: The perfect texturizer for plant-based cheese & dairy
PerfectaSOL®: The perfect texturizer for plant-based cheese & dairy
PerfectaSOL®: The perfect texturizer for plant-based cheese & dairy
PerfectaSOL®: The perfect texturizer for plant-based cheese & dairy
PerfectaSOL®: The perfect texturizer for plant-based cheese & dairy
PerfectaSOL®: The perfect texturizer for plant-based cheese & dairy
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Information

PerfectaSOL® is Avebe’s 100% plant-based, clean label solution made from potato. It replaces modified starches and hydrocolloids, delivering a creamy, stable texture in products like cream cheese, yoghurt and desserts and even stretchy pizza toppings. Benefits: - Unique foaming, gelling and emulsifying properties​ - Full mouthfeel, great spreadability, melting properties and spoonability - Neutral taste & odour, white colour - Clean label: Free-from allergen labelling according to EU labelling legislation - Sustainable and easy to process PerfectaSOL® offers a broad texture range for plant-based products such as cheese, dairy, meat and confectionery. Whether it is a plant-based spreadable cheese, creamy yoghurt, juicy meat ball or foamed confectionary, PerfectaSOL® offers the perfect taste and texture. Want to know more? Visit us via avebe.com or drop by at our booth #4.0H110
Ingredients - Full list
Other Functional Ingredient MixturesOther Proteins - PlantStarches
Finished Products
DairyFunctional foodPlant-based foodsProtein products
Product Applications
DairyDesserts / Ice CreamFunctional Food & BeveragesManufacturer: Ingredients / AdditivesPlant-Based ProductsVegetarian / Vegan Products
AVEBE U.A40H110In 1919, a group of Dutch farmers realised that there was more to the potatoes they were growing. Instead of selling their crops themselves, they started a cooperative to find buyers for the starch. That cooperative was Avebe and the starch was the first of a range of products they derived from potatoes. Today, we are more than 2,000 members strong, and feature a team of 1,300 professionals working with customers around the world, sharing the vision of a healthier and more sustainable future. Many of the things we're working on seemed impossible to our founders – but we like to think they'd still recognise the way we go about making them happen. We're still a cooperative. We're still only using the potato. And we're still doing it together. In 2019, we received the honorary Royal Warrant of the Netherlands: a recognition of our conviction that our members, employees, customers and society alike all benefit from our work. We are accelerating the transition to more plant-based. By creating distinctive value for our members, employees, customers and society. The starch potato is our foundation. From sand to customer, we provide a sustainable, transparent chain with our innovative solutions.

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