Yeast protein

In an era of rapid population growth and accelerating climate change, our global food systems face unprecedented challenges. The United Nations projects that the world population will reach 9.7 billion by 2050, necessitating a 70% increase in food production. As we navigate this complex landscape, one thing becomes clear: our approach to protein production must evolve. AngeoPro™, an innovative and cutting-edge fermented yeast protein developed by Angel Yeast, stands at the forefront of the protein revolution. By harnessing the power of Saccharomyces cerevisiae, AngeoPro is delivering exceptional protein quality, performance, and scalability.