Yeast extract

Yeast Extract is a versatile savory ingredient suitable for a broad range of savory applications. It has a natural savory flavor comparable to stewing bouillon, which often makes it a suitable ingredient for savory products to add and bring out flavors and tastes in these products. Yeast extract is a specialty ingredient capable of driving flavor innovations. Its main feature is taste enhancement that helps manufacturers to create tremendous market value. Besides, Angel Yeast Extract features an abundance of rich peptides. Those savory peptides can reduce and mask the off-notes, such as beany flavor, bitterness, and a metallic taste in foods and beverages. Nowadays, yeast extract is becoming more and more popular in the food industry due to its natural properties and savory-boosting functionality. It is in line with health trends and meets the requirements of clean label, sodium reduction, cocoa replacement, and sugar reduction.