Valio butter

The goodness of real, natural butter cannot be substituted in baking. No plant-based oil or margarine gives croissants or pastries the taste and texture that butter does. Butter is an important ingredient in baking and its quality is of great significance. Valio produces the perfect butter for bakery professionals thanks to a century of expertise, the northern climate and clean nature. We deliver consistent high quality throughout the year. Valio butter gives your products an inimitable taste of butter, great texture, and a deliciously golden-brown appearance. Premium Valio butter does it naturally with no additives. We have over 100 years of experience in manufacturing butter that performs optimally in each bakery application.