Strawberry Cream Pulse Protein Shake

Strawberry Cream Pulse Protein Shake

Tasting Bar
Strawberry Cream Pulse Protein Shake
Strawberry Cream Pulse Protein Shake

Information

Creamy pulse protein shake combining ATURA Fava Bean Protein 85% and ATURA Chickpea Protein 70% to create a clean tasting and nutritious shake. Both pulse proteins are sustainably produced in Europe to the highest of standards and are available in both organic and conventional grades.
Ingredients - Main Group
Proteins - Plant
Ingredients - Full list
Other Proteins - Plant
Operations and Services
ExtractingGranulating/ grinding/ milling / mixingSpray drying
Finished Products - Full list
Functional beveragesMeal replacement productsPlant-based foodsProtein products
Delivery Formats - Full List
Powders
Product certifications
Gluten-freeHalalHealth & Safety (GMP, HACCP And Equivalents)KosherNaturalNon-GMOOrganicTraceableVegan
Marigot72J63Marigot Ltd is a natural ingredients producer, specialising in the development and marketing of marine multi-minerals sold internationally under the brand name Aquamin. Through our Aquamin brand we supply mineral complexes derived from red algae and sea water offering bio‑active calcium, magnesium, and important trace minerals for health enrichment. Marigot operates an established scientific program proving the efficacy of Aquamin in health areas of bone, joint, and cognitive health. Aquamin offers wide ranging, versatile, clean tasting minerals for use in multiple food, beverage and dietary supplement applications. Atura Plant Origin Proteins was established by Marigot to meet the rising global demand for high-quality, diverse plant proteins. Our ambition is to support the food and beverage industry in sustainably meeting growing protein requirements by offering ingredients that combine functionality, nutrition, and great taste. Our portfolio includes Chickpea, Red Lentil and Fava Bean proteins - all manufactured in the UK to the highest standards in our own state of the art production facility. We are committed to science-led innovation, ensuring every ingredient is supported by robust nutritional, sensory and application data to help formulators create products consumers genuinely enjoy.

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