
Crumble
Products








Information
Crumbles can be used to add a crispy texture to your desserts (yoghurt, ice cream, panna cotta, etc.), pastries, and chocolates. Sprinkle a few crumbles onto your baked goods for an additional burst of flavour and crunch!
We propose two ranges:
- Classic crumbe:speculoos, cocoa, biscuit, dark cocoa.
- Gluten-free crumble: Caramel, coffee, chocolate, Blueberry, Yoghurt, Speculoos
Lemon, pistachio, Salted caramel,White chocolate and Raspberry.
Ingredients - Main Group
Syrups & Others
Product Applications
BakeryConfectionaryDesserts / Ice Cream
