Agar Agar

Agar Agar

Products

Information

We can offer a broad array of food agar (Gold Agar, Agarite...etc) allows its use in a wide number of formulations. The main fields of application in food are: Confectionery (jellies, candies and sweets, caramel fillings, jams); pastry-making and baking (icing, pies, donuts); dairy products (yogurts, dairy desserts, fermented milks) and canned meat products.
Ingredients - Main Group
Emulsifiers, Stabilisers, Thickeners
Delivery Formats
Powders
Product Applications
BakeryConfectionaryDairyFood Supplements / NutraceuticalsPharmaceuticalsPlant-Based ProductsSports NutritionVegetarian / Vegan Products

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