PerfectaMYL® Best cheese experience, great usability and higher profitability

PerfectaMYL® Best cheese experience, great usability and higher profitability

Products
PerfectaMYL® Best cheese experience, great usability and higher profitability
PerfectaMYL® Best cheese experience, great usability and higher profitability

Information

PerfectaMYL® is Avebe’s potato starch-based solution for replacing traditional milk proteins such as casein in processed cheese. It helps you to create a cost-effective processed cheese, with the melt, stretch and texture your customers love. Neutral in taste, flexible in delivering every desired texture and improved emulsification. All backed by Avebe’s technical expertise, gained over more than 30 years. Why choose PerfectaMYL®? - Cost-efficient - Enhanced functionality: melting, stretch, slicing and shredding - Strong, stable emulsion, control of setting time and reduced stickiness - Wide texture range for different cheese formats - Neutral taste and perfect process flexibility - Free-from allergen labelling according to EU labelling legislation Plus: Your tailor made recipes co-created with our technical experts. Using state-of-the-art equipment at Avebe Innovation Center, easily scalable from pilot to production with reliable global supply. PerfectaMYL® makes it easy to achieve your desired processed cheese texture, from hard or sliced cheese to high-melting pizza cheese with premium appearance using cost-effective ingredients. Want to know more? Visit us via avebe.com or drop by at our booth #4.0H110
Ingredients - Full list
Starches
Finished Products
Plant-based foods
AVEBE U.A40H110In 1919, a group of Dutch farmers realised that there was more to the potatoes they were growing. Instead of selling their crops themselves, they started a cooperative to find buyers for the starch. That cooperative was Avebe and the starch was the first of a range of products they derived from potatoes. Today, we are more than 2,000 members strong, and feature a team of 1,300 professionals working with customers around the world, sharing the vision of a healthier and more sustainable future. Many of the things we're working on seemed impossible to our founders – but we like to think they'd still recognise the way we go about making them happen. We're still a cooperative. We're still only using the potato. And we're still doing it together. In 2019, we received the honorary Royal Warrant of the Netherlands: a recognition of our conviction that our members, employees, customers and society alike all benefit from our work. We are accelerating the transition to more plant-based. By creating distinctive value for our members, employees, customers and society. The starch potato is our foundation. From sand to customer, we provide a sustainable, transparent chain with our innovative solutions.

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