ATURA Chickpea Protein 70%

ATURA Chickpea Protein 70%

Products

Information

High in protein ideal for nutrition, beverage and food applications. Protein 70% Clean taste Light tan colour Neutral Aroma Creamy Mouthfeel Smooth Texture Low Viscosity Excellent Mixability Good Amino Acid Profile High in Glutamic Acid Low in Sugar Kosher & Halal Vegan Made in Europe Ideal for: Nutrition Beverages Dairy Alternatives Bakery
Ingredients - Full list
Other Proteins - Plant
Finished Products
BakeryConfectioneryFunctional beveragesFunctional confectioneryMeal replacement productsPet FoodPlant-based foodsPrepared foodsProtein products
Delivery Formats
ChunksDicedExtrudedFlakesPowders
Product Applications
BakeryBeveragesConfectionaryDesserts / Ice CreamFood Supplements / NutraceuticalsInfant Nutrition / Baby FoodsOrganic ProductsSauces & SeasoningSavoury ProductsSports Nutrition
Marigot72J63Marigot Ltd is a natural ingredients producer, specialising in the development and marketing of marine multi-minerals sold internationally under the brand name Aquamin. Through our Aquamin brand we supply mineral complexes derived from red algae and sea water offering bio‑active calcium, magnesium, and important trace minerals for health enrichment. Marigot operates an established scientific program proving the efficacy of Aquamin in health areas of bone, joint, and cognitive health. Aquamin offers wide ranging, versatile, clean tasting minerals for use in multiple food, beverage and dietary supplement applications. Atura Plant Origin Proteins was established by Marigot to meet the rising global demand for high-quality, diverse plant proteins. Our ambition is to support the food and beverage industry in sustainably meeting growing protein requirements by offering ingredients that combine functionality, nutrition, and great taste. Our portfolio includes Chickpea, Red Lentil and Fava Bean proteins - all manufactured in the UK to the highest standards in our own state of the art production facility. We are committed to science-led innovation, ensuring every ingredient is supported by robust nutritional, sensory and application data to help formulators create products consumers genuinely enjoy.

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