LEGUMINEL- Pulse flours

LEGUMINEL- Pulse flours

Products
LEGUMINEL- Pulse flours
LEGUMINEL- Pulse flours

Information

The Leguminel® range offers flours made from pulses (lentils, beans, chickpeas, peas, etc.) with functional and nutritional benefits. With a protein content of between 20% and 30%, and a high fiber content, these flours are ideal for inclusion in healthy, allergen-free recipes such as snacks, pasta and breakfast cereals.
Ingredients - Main Group
Pulses
Ingredients - Full list
BeansChick peasLentilsPeas
Finished Products
BakeryPlant-based foods
Delivery Formats
Flour

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