PROTEINEL - High-protein pulse flours

The Proteinel® range offers high-protein pulse flours made from lentils, fava beans and peas. With a protein content ranging from 50% to 65% and a high fiber content, these ingredients stand out as the allies of choice for healthy formulations. Sourced in France and processed without water and chemicals, our ingredients offer an exceptional sustainability profile. Mostly nutritional, our high-protein flours are an obvious plant-based alternative to consumer demands for healthy, nutritious products. Our flours easily integrate dairy alternatives, specialized nutrition and bakery applications.