Garlic puree

Garlic puree

Products

Information

Garlic we grow in our own fields. - Heat treated - 10 kg aseptic bag or 215 kg barrel - To be stored and transported at chilled temperature - Can be used by food manufactury that produce seasoning, pizza, sauces, dressing - 3 moths shelf life at 0/+4°C - 12 months shelf life at -18 °C Check it out on our website: www.ortideiberici.it/en/garlic
Ingredients - Main Group
Vegetables
Product Applications
BakeryDairyFruit & VegetableMeatMeat & Meat ProductsNatural ProductsPlant-Based ProductsReady MealsSauces & SeasoningVegetarian / Vegan Products
Naturello Spa72B54Naturello comes from the Buratti Family experience.The family is growing vegetables in Italy since early 20th Century. We are one of the main company in Europe in basil growing and processing. We used the knowledge developed with the basil to process into a puree other vegetables, such as onions, garlic, chili, parsley, spinach, beetroot, red pepper, cauliflower and others. Click here to have more informations.

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