Healthy Ageing task force

Position your company on cutting-edge scientific topics. Join companies, academics and public authorities to work on the connections between dietary quality and life expectancy, as well as the potential benefits of interventions such as calorie restriction regimens, micronutrient supplementation, and antioxidants and functional foods consumption. Nutrition, alongside physical activity, emerges as a natural arsenal in the fight against age-related ailments, with the potential to elevate health span. Incorporating sustainability into the pursuit of understanding ageing mechanisms and developing nutritional strategies aligns with a holistic vision of human health and well-being. It acknowledges the relationship between human health and the health of our planet, aiming for solutions that are not only effective for individuals but also sustainable for generations to come. The primary objectives of this task force are to provide an updated understanding of the mechanisms underpinning the ageing process and to explore environmentally sustainable and nutritional strategies to counter age-related diseases. More info : https://ilsi.eu/scientific-activities/nutrition/healthy-ageing/